Product Description
Shop Local, Cook Local, Eat Local. Visit a local market, pick the freshest produce, learn to cook yummy Sarawakian fare. Experience S'wak culture through food while picking up new skills/techniques.
min. 2pax
MENU
- Sarawak Laksa Chicken
- Gula Apong (Nipa Palm Sugar) Chicken
- Midin (Jungle Fern) & Pumpkin in Coconut Gravy
- Pineapple Kerabu (Local Salad)
- Nasi Ulam (Herbed Rice Salad)
*pescatarian/vegetarian/vegan menu available
*By Appointment Only
Departure: 9.00am from Indah Cafe, Upper China Street
Duration: 3-4 hours
